Name: Sautéed Chicken Breasts in Fresh Lemon Cream Sauce
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 1/2 cup Coffee mate® Original Flavor Powdered Coffee Creamer; 1/2 cup warm waterdivided; 2 tablespoons butter; 4 (about 1 1/4 pounds total) bonelessskinless chicken breast halves; 2 tablespoons dry white wine; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel; 1 MAGGI Chicken Flavor Bouillon Cube; 1/4 cup refrigerated freshly shredded Parmesan cheese; 1 tablespoon chopped fresh parsley

Make It

Step 1

Combine Coffee mate Original Flavor Powder and 1/4 cup water in small bowl; mix with fork until Coffee-mate is dissolved. Set aside.

Step 2

Melt butter in large skillet over medium-high heat. Add chicken; cook for 5 to 7 minutes on each side or until golden and no longer pink in center. Transfer to serving platter; keep warm.

Step 3

Add remaining water, wine, lemon juice, lemon peel and bouillon to skillet; bring to a boil. Stir in Coffee mate mixture. Cook, stirring occasionally, for 3 to 4 minutes or until thickened. Stir in cheese until melted. Spoon sauce over chicken. Sprinkle with parsley.