Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Spray 2-quart casserole dish with cooking spray.
Step 2
Place potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until fork tender. Drain; return to saucepan or mixing bowl and cool for 5 minutes.
Step 3
Add granulated sugar, Coffee mate natural bliss Creamer, 3 tablespoons melted butter and salt to saucepan with sweet potatoes. With handheld mixer, beat until smooth. Add eggs; beat until incorporated. Pour mixture into prepared casserole dish.
Step 4
Combine nuts, brown sugar and flour in medium bowl; stir in 1 tablespoon butter. Sprinkle over top of casserole.
Step 5
Bake for 25 to 30 minutes or until heated through and bubbly. Remove from oven.
Step 6
Preheat broiler. Broil casserole for 30 seconds or until top starts to brown. Cool slightly before serving.
To toast hazelnuts, place in a dry skillet over medium heat, shaking pan or stirring occasionally, for 10 minutes or until fragrant. While nuts are still warm, wrap them in a kitchen towel and rub vigorously to remove the skins. It’s okay if a few skins cling to the nuts.
