Name: Thin Vanilla Oatmeal Cookies
Prep time: 20 s
Cook time: 13 s
Total time: 63 s
Yield: 32
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butterat room temperature; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 4 tablespoons Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamerdivided; 2 1/2 cups old-fashioned oats; 1 cup powdered sugar; 1/2 teaspoon grated orange peel (optional)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, baking powder, baking soda and salt in medium bowl; stir.

Step 3

Beat butter, granulated sugar and brown sugar in medium mixer bowl at medium-low speed until just combined. Increase speed to medium; continue to beat about 1 minute longer or until light and creamy. Scrape down bowl with rubber spatula. Add egg and 1 tablespoon Coffee mate natural bliss Creamer; beat on medium-low speed until fully incorporated. With mixer running at low speed, add flour mixture; mix just until incorporated and smooth. With mixer still running on low, gradually add oats; mix until well incorporated.

Step 4

Scoop dough by level tablespoon, then roll between palms into balls. Place on ungreased baking sheets, spacing them about 2 inches apart. Using fingertips, gently press each dough ball to 3/4-inch thickness.

Step 5

Bake for 13 to 15 minutes or until golden brown and edges are crisp. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

Step 6

Combine powdered sugar, remaining 3 tablespoons Coffee mate natural bliss Creamer and orange peel in medium bowl; stir well. With fork or spoon, drizzle over cookies. Allow glaze to set for 15 minutes before serving.