Name: Vanilla Bread Pudding with Vanilla Sauce
Prep time: 20 s
Cook time: 45 s
Total time: 65 s
Yield: 12
Ingredients: 1 loaf (1 pound) French bread; 2 tablespoons butter or margarine; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 1 cup half-and-half; 1 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer; 1 teaspoon ground cinnamon (optional); 1/2 cup butter or margarine; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1/4 cup heavy whipping cream; 1/4 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer; 1 tablespoon vanilla extract

Make It

Step 1

Preheat oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray.

Step 2

Break French bread into small pieces; place into prepared pan.

Step 3

Melt 2 tablespoons butter or margarine. Pour over bread.

Step 4

Combine 1 cup granulated sugar, eggs and 1 teaspoon vanilla extract in large bowl. Add 2 cups cream, half-and-half and 1 cup Coffee mate natural bliss Creamer; mix well. Pour over bread pieces.

Step 5

Bake for 40 minutes or until knife inserted in center comes out clean. Sprinkle with ground cinnamon.

Step 6

Combine 1/2 cup butter or margarine, brown sugar, 1/2 cup granulated sugar, 1/4 cup cream and 1/4 cup Coffee mate natural bliss Creamer in small saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until mixture thickens and comes to a full boil. Remove from heat. Stir in 1 tablespoon vanilla extract.