MADE WITH
100% Real Cheese
No Artificial Flavors
Gluten Free
The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
Nutrition Facts
2 servings per package
Serving size
1/2 pizza (168 g)
Calories
Amount Per Serving 410
Amount Per Container 810
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 18g | 23% | 35g | 45% |
| Saturated Fat | 11g | 55% | 21g | 105% |
| Trans Fat | 0.5g | 1g | ||
| Cholesterol | 55mg | 18% | 110mg | 37% |
| Sodium | 930mg | 40% | 1860mg | 81% |
| Total Carbohydrate | 44g | 16% | 87g | 32% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 7g | 13g | ||
| Incl. Added Sugars | 1g | 2% | 2g | 4% |
| Protein | 16g | 32% | 32g | 64% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 500mg | 40% | 1000mg | 80% |
| Iron | 1.1mg | 6% | 2.3mg | 15% |
| Potassium | 350mg | 8% | 700mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
INGREDIENTS
INGREDIENTS: CRUST: CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: TOMATO PASTE, HERB BLEND (BASIL, OREGANO, THYME), SPICE BLEND (SALT, SUGAR, SPICES), EXTRA VIRGIN OLIVE OIL, GARLIC.
Contains a Bioengineered Food Ingredient
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 375˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 14 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
MORE TO EXPLORE
Cauliflower Crust
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Crispy Thin Crust
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Cauliflower Crust
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Neapolitan Inspired Crust
Net Wt 15.8 oz (448 g)
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