Box of Buffalo Style Chicken Pizza with half pizza, cilantro, buffalo sauce, and 20% More Toppings badge on a wood surface.

Crispy Thin Crust

Buffalo Chicken Style Crispy Thin Crust Pizza

Name: Buffalo Chicken Style Crispy Thin Crust Pizza
Rating: 0.00

NET WT 13.4 oz (382g)

Now with 20% More Toppings Than Our Previous Recipe. Toppings Include 20% More Chicken, 45% More Sauce, and 26% More Cheese
Grilled White-Meat Chicken Paired with Red Onions and Parsley
Spicy Buffalo Style Sauce topped with Mozzarella

MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home

Nutrition

Nutrition Facts

Approximately 3 servings per package

Serving size

1/3 pizza (127 g)

Calories

Amount Per Serving 270

Amount Per Container 810

Nutrition item	Amount per Serving	Amount per Serving% DV*	Amount per Container	Amount per Container% DV*
Total Fat	11g	14%	33g	42%
Saturated Fat	5g	25%	15g	75%
Trans Fat	0g		0.5g
Cholesterol	35mg	12%	105mg	35%
Sodium	840mg	37%	2520mg	110%
Total Carbohydrate	28g	10%	84g	31%
Dietary Fiber	1g	4%	4g	14%
Total Sugars	3g		9g
Incl. Added Sugars	1g	2%	3g	6%
Protein	12g	26%	36g	72%
Vitamin D	0.1mcg	0%	0.5mcg	2%
Calcium	230mg	20%	690mg	50%
Iron	1.9mg	10%	5.9mg	35%
Potassium	140mg	2%	430mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), WATER, BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, MODIFIED CORN STARCH, CANOLA OIL, PAPRIKA, GARLIC POWDER, NATURAL FLAVOR), ONIONS, 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, SALT, SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

HOW TO PREPARE

Preparation Instructions

Step 1

PREHEAT OVEN TO 400°F Every oven is slightly different, so adjust baking time and oven temperature as needed.

Step 2

PREP REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.

Step 3

PLACE PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven.

Step 4

BAKE 17 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.

Step 5

Pizza is done when cheese is melted and edges are golden brown.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

CAUTION: Because CALIFORNIA PIZZA KITCHEN® Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.

Keep pizza frozen.