Neapolitan Inspired Crust
California Pizza Kitchen Neapolitan Double Pepperoni
Net Wt 15.8 oz (448 g)
MADE WITH
100% Real Cheese
No Artificial Flavors
Preservative-Free Crust
The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 18g | 23% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 980mg | 43% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Incl. 0g Added Sugars | 0% |
Protein 16g | 24% |
Vitamin D 0mcg | 0% |
Iron 2.9mg | 15% |
Calcium 220mg | 15% |
Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT FOR THAT NATURALLY OCCURING IN THE FRUIT AND SPICE EXTRACTS (PORK, BEEF, SALT, SPICES, SEASONING [FRUIT AND SPICE EXTRACTS], DEXTROSE, WATER, SEASONING [EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, SPICES, SALT, YEAST, ROASTED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
HOW TO PREPARE
Preparation Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place pizza directly in preheated oven, on center rack (6-8inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven.
Step 4
15-16 minutes of baking time is usually just right for a crispy delicious pizza.
Tips
Do not eat pizza without cooking.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Do not allow pizza to thaw.
Keep pizza frozen.
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