Front Center view of California Pizza Kitchen Neapolitan Six Cheese Net Wt 14.7 oz (419 g) product.

Front Right view of California Pizza Kitchen Neapolitan Six Cheese Net Wt 14.7 oz (419 g) product.

Front Left view of California Pizza Kitchen Neapolitan Six Cheese Net Wt 14.7 oz (419 g) product.

California Pizza Kitchen Neapolitan Six Cheese

Neapolitan Inspired Crust

California Pizza Kitchen Neapolitan Six Cheese

Name: California Pizza Kitchen Neapolitan Six Cheese
Rating: 0.00

Net Wt 14.7 oz (419 g)

CALIFORNIA PIZZA KITCHEN® Neapolitan-Inspired crust made with quality ingredients and traditional techniques
Equal parts Crispy & Airy, with just the right amount of thickness
Our tribute to the beloved Neapolitan classic, ready to bake and enjoy anytime at home

MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home

Nutrition

Nutrition Facts

Approximately 3 servings per package

Serving size

1/3 pizza (139 g)

Calories

Amount Per Serving 330

Amount Per Container 1000

Nutrition item	Amount per Serving	Amount per Serving% DV*	Amount per Container	Amount per Container% DV*
Total Fat	12g	15%	36g	46%
Saturated Fat	6g	30%	19g	95%
Trans Fat	0g		1g
Cholesterol	30mg	10%	90mg	30%
Sodium	650mg	28%	1970mg	86%
Total Carbohydrate	42g	15%	127g	46%
Dietary Fiber	1g	4%	4g	14%
Total Sugars	3g		9g
Incl. Added Sugars	0g	0%	0g	0%
Protein	14g	22%	44g	88%
Vitamin D	0mcg	0%	0.1mcg	0%
Calcium	270mg	20%	830mg	60%
Iron	2.5mg	15%	7.8mg	45%
Potassium	190mg	4%	570mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), 2% OR LESS OF TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK], BASIL, SALT, CORNSTARCH, BUTTERMILK POWDER, YEAST, NONFAT MILK, NATURAL FLAVOR, GARLIC, BLACK PEPPER, LACTIC ACID, XANTHAN GUM, RICE HULLS, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SODIUM FERROCYANIDE.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Step 1

Preheat oven to 400°F

Step 2

Remove the box, plastic wrap and cardboard.

Step 3

Place pizza directly in preheated oven, on center rack (6-8inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven.

Step 4

15-16 minutes of baking time is usually just right for a crispy delicious pizza.

Every oven is slightly different so adjust baking time and oven temperature as needed.

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Keep pizza frozen.

Do not allow pizza to thaw. Do not eat pizza without cooking.