Front Center view of California Pizza Kitchen Neapolitan Six Cheese Net Wt 14.7 oz (419 g) product.

California Pizza Kitchen Neapolitan Six Cheese

Neapolitan Crust

California Pizza Kitchen Neapolitan Six Cheese

Name: California Pizza Kitchen Neapolitan Six Cheese
Rating: 0.00

Net Wt 14.7 oz (419 g)

CALIFORNIA PIZZA KITCHEN® Neapolitan-Inspired crust made with quality ingredients and traditional techniques
Equal parts Crispy & Airy, with just the right amount of thickness
Our tribute to the beloved Neapolitan classic, ready to bake and enjoy anytime at home

MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home

Nutrition

Nutrition Facts

Approximately 3 servings per package

Serving size

1/3 pizza (139 g)

Calories

Amount Per Serving 340

Amount Per Container 1020

Nutrition item	Amount per Serving	Amount per Serving% DV*	Amount per Container	Amount per Container% DV*
Total Fat	12g	15%	35g	45%
Saturated Fat	6g	30%	19g	95%
Trans Fat	0g		1g
Cholesterol	30mg	10%	90mg	30%
Sodium	780mg	34%	2340mg	102%
Total Carbohydrate	43g	16%	130g	47%
Dietary Fiber	1g	4%	4g	14%
Total Sugars	3g		11g
Incl. Added Sugars	0g	0%	0g	0%
Protein	16g	26%	47g	78%
Vitamin D	0mcg	0%	0.1mcg	0%
Calcium	270mg	20%	830mg	60%
Iron	0.5mg	2%	1.6mg	8%
Potassium	200mg	4%	600mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

CRUST (WHEAT FLOUR, WATER, SALT, CANOLA OIL, YEAST), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), TOMATO PASTE, 2% OR LESS OF SEASONING (SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK], CORN STARCH, BUTTERMILK POWDER, NONFAT DRY MILK, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, EXTRA VIRGIN OLIVE OIL, SALT, ROASTED GARLIC, SPICE.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Step 1

Preheat oven to 400°F

Step 2

Remove the box, plastic wrap and cardboard.

Step 3

Place pizza directly in preheated oven, on center rack (6-8inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven.

Step 4

15-16 minutes of baking time is usually just right for a crispy delicious pizza.

Every oven is slightly different so adjust baking time and oven temperature as needed.

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Keep pizza frozen.

Do not allow pizza to thaw. Do not eat pizza without cooking.