Box of Uncured Pepperoni Mushroom & Sausage Cauliflower Crust Pizza with half and cauliflower on a wooden surface.

Right angle view of photograph of packaging for Uncured Pepperoni Mushroom & Sausage Cauliflower Crust Pizza showing half a pizza cut in triangles with cauliflower around it on a wooden surface.

Left angle view of photograph of packaging for Uncured Pepperoni Mushroom & Sausage Cauliflower Crust Pizza showing half a pizza cut in triangles with cauliflower around it on a wooden surface.

Uncured Pepperoni Mushroom & Sausage Pizza

Cauliflower Crust

Uncured Pepperoni Mushroom & Sausage Pizza

Name: Uncured Pepperoni Mushroom & Sausage Pizza
Rating: 4.52 (141 reviews)

Uncured Pepperoni & Italian Sausage
Portabella Mushrooms
Mozzarella Cheese

MADE WITH

100% Real Cheese

No Artificial Flavors

Gluten Free

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home

Nutrition

Nutrition Facts

Approximately 3 servings per package

Serving size

1/3 pizza (118 g)

Calories

Amount Per Serving 300

Amount Per Container 890

Nutrition item	Amount per Serving	Amount per Serving% DV*	Amount per Container	Amount per Container% DV*
Total Fat	15g	19%	45g	58%
Saturated Fat	7g	35%	22g	100%
Trans Fat	0g		0.5g
Cholesterol	35mg	12%	110mg	37%
Sodium	740mg	32%	2200mg	96%
Total Carbohydrate	28g	10%	85g	30%
Dietary Fiber	1g	3%	3g	14%
Total Sugars	4g		11g
Incl. Added Sugars	1g	2%	3g	6%
Protein	12g	24%	35g	72%
Vitamin D	0.7mcg	4%	2.1mcg	10%
Calcium	250mg	20%	770mg	50%
Iron	1.2mg	6%	3.7mg	20%
Potassium	270mg	6%	810mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, PORTABELLA MUSHROOMS, UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT FOR THAT NATURALLY OCCURING IN THE FRUIT AND SPICE EXTRACTS (PORK, BEEF, SALT, SPICES, SEASONING [FRUIT AND SPICE EXTRACTS], DEXTROSE, WATER, SEASONING [EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, OREGANO, PARSLEY, BASIL.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Step 1

Preheat oven to 375˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.

Step 2

Remove the box, plastic wrap and cardboard.

Step 3

Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.

Step 4

Bake 16 minutes.

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Do not allow pizza to thaw. Do not eat pizza without cooking.

CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.

Keep pizza frozen.