MADE WITH
100% Real Cheese
No Artificial Flavors
Gluten Free
The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
3 servings per package
Serving size 1 container (353 g)
| Calories |
|---|
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium |
| Total Carbohydrate |
| Dietary Fiber |
| Total Sugars |
| Incl. Added Sugars |
| Protein |
| Vitamin D |
| Calcium |
| Iron |
| Potassium |
| Amount Per Serving | |
|---|---|
| 890 | |
| % DV* | |
| 45g | 58% |
| 20g | 100% |
| 0.5g | |
| 110mg | 37% |
| 2200mg | 96% |
| 85g | 30% |
| 4g | 14% |
| 11g | |
| 3g | 6% |
| 35g | 63% |
| 2.1mcg | 10% |
| 770mg | 50% |
| 3.7mg | 20% |
| 810mg | 15% |
| Amount Per Container | |
|---|---|
| 300 | |
| % DV* | |
| 15g | 19% |
| 7g | 35% |
| 0g | |
| 35mg | 12% |
| 740mg | 32% |
| 29g | 10% |
| 1g | 3% |
| 4g | |
| 1g | 2% |
| 12g | 21% |
| 0.7mcg | 2% |
| 250mg | 15% |
| 1.2mg | 6% |
| 270mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
NGREDIENTS: CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), XANTHAN GUM. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PORTABELLA MUSHROOMS, UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), OREGANO, PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
Allergens
CONTAINS: EGG, MILK
.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Step 1
Preheat oven to 375˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 16 minutes.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
MORE TO EXPLORE
Cauliflower Crust
SAVED
SAVE
Crispy Thin Crust
SAVED
SAVE
Cauliflower Crust
SAVED
SAVE
Neapolitan Inspired Crust
Net Wt 15.8 oz (448 g)
SAVED
SAVE
