Stuffed Crust

Better with Bacon Pizza

Name: Better with Bacon Pizza
Rating: 5.00 (2 reviews)

Get ready for hot, melty cheese in every bite with a Stuffed Crust Pizza that can only come from the best place of all, your oven!
Crafted with our signature sauce and topped with real mozzarella cheese, pepperoni and applewood smoked bacon.
This pepperoni and bacon pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

COOKING INSTRUCTIONS

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 18 to 20 minutes.

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Ovens may vary so adjust baking time and temperature as needed.

Do not allow pizza to thaw. Do not eat pizza without cooking.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen.

Do not allow pizza to thaw.

Do not eat pizza without cooking.

WHY IT'S SO TASTY

Made with Real Cheese

Fresh Baked Taste Fresh Baked Aroma

2 1/2 feet of cheese in the crust

Signature Sauce

Bacon in the Crust

Nutrition

Nutrition Facts

Approximately 5 servings per package

Serving size

1/5 pizza (129 g)

Amount Per Serving
Calories

330

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 18g	23%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 790mg	34%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Incl. 1g Added Sugars	2%
Protein 16g	25%
Vitamin D 0mcg	0%
Iron 2.2mg	10%
Calcium 260mg	20%
Potassium 130mg	2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM), 2% OR LESS OF YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, SUGAR, SPICES, DRIED GARLIC, NATURAL FLAVOR.

Contains a Bioengineered Food Ingredient