Stuffed Crust
Better with Bacon Pizza
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 18 to 20 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Ovens may vary so adjust baking time and temperature as needed.
Do not allow pizza to thaw. Do not eat pizza without cooking.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
Do not allow pizza to thaw.
Do not eat pizza without cooking.
WHY IT'S SO TASTY
Made with Real Cheese
Fresh Baked Taste Fresh Baked Aroma
2 1/2 feet of cheese in the crust
Signature Sauce
Bacon in the Crust
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 18g | 23% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 790mg | 34% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Incl. 1g Added Sugars | 2% |
Protein 16g | 25% |
Vitamin D 0mcg | 0% |
Iron 2.2mg | 10% |
Calcium 260mg | 20% |
Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM), 2% OR LESS OF YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, SUGAR, SPICES, DRIED GARLIC, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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NET WT 16.9 oz (1 lb 0.9 oz) 480 g
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