Limited Edition Deadpool

DiGiorno Classic Crust Maximum Pep Frozen Pizza

Name: DiGiorno Classic Crust Maximum Pep Frozen Pizza
Rating: 0.00

NET WT 19.8 oz (1lb 3.8 oz) 563 g

Maximum flavor, zero regrets. xo, DP
Step 1: Eat pizza. Step 2: Put on mask. Step 3: Save the world. Eat more pizza. Mask up, show us your hottest slice, and tag @DIGIORNO #pizzafaces
Flavor 3 of 4

LET'S COOK

Conventional Oven Instructions

Step 1

1. Preheat Preheat & bake at 425°F. Keep pizza frozen while preheating.

Step 2

2. Prep Remove pizza from freshness wrap and cardboard.

Step 3

3. Place Place pizza directly on center oven rack.

Step 4

4. Bake Bake 17 minutes

Step 5

5. Enjoy!

Tips

Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.

Pizza must be cooked thoroughly to 165°F for food safety and quality. Do not eat pizza without cooking.

Do not allow pizza to thaw.

Nutrition

Nutrition Facts

Approximately 4 servings per package

Serving size

1/4 pizza (140 g)

Amount Per Serving
Calories

380

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 20g	26%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 880mg	38%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	7%
Total Sugars 4g
Incl. 1g Added Sugars	2%
Protein 16g	29%
Vitamin D 0.4mcg	2%
Iron 2.7mg	15%
Calcium 250mg	20%
Potassium 170mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), 2% OR LESS OF SUGAR, SALT, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR.

Contains a Bioengineered Food Ingredient