Gluten Free
Pepperoni Pizza
- Get ready for a truly unique gluten free experience with our thick and bready Gluten Free Pepperoni pizza!
- Crafted with our signature sauce and loaded with cheese and delicious pepperoni.
- You don't have to sacrifice on taste! Our gluten free pizza is a meal your family can gather around and feel good about eating together.
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 22 minutes.
Step 5
Let stand 5 minutes before enjoying.
Tips
Pizza must be cooked thoroughly to 165°F for food safety & quality.
Ovens may vary so adjust baking time & temperature as needed.
Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Do not eat pizza without cooking.
Keep frozen. Do not allow pizza to thaw.
Thoughtful Portion ™ Enjoy a Portion of DiGiorno ® with a fresh green salad and great company! 1 Portion = 1/5 of Pizza
WHY IT'S SO TASTY
Gluten Free
100% Real Cheese
IT'S NOT DELIVERY. IT'S DIGIORNO.®
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 840mg | 37% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Incl. 2g Added Sugars | 4% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 220mg | 15% |
| Potassium 170mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE STARCH, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TAPIOCA STARCH, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, MODIFIED RICE STARCH, BUCKWHEAT FLOUR, YEAST, SALT, FLAX SEED, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM FIBER, GUAR GUM, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
NEED MORE PIZZA?
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NET WT 16.9 oz (1 lb 0.9 oz) 480 g
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Thin Crust
NET WT 19.1 oz (1 lb 3.1 oz) 543 g
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NET WT 23.3 oz (1 lb 7.3 oz) 663 g
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