Classic Crust
Meat Lovers Pizza
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 425°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap and cardboard.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 17 - 18 minutes.
Step 5
Let stand 5 minutes before enjoying.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DiGiorno ® pizza bakes up fresh and hot so please use care when handling. Do not eat pizza without cooking.
Keep frozen. Do not allow pizza to thaw.
Thoughtful Portion ™ Enjoy a Portion of DiGiorno ® Classic Crust Pizza with a fresh green salad and great company! 1 Portion = 1/4 of Pizza
WHY IT'S SO TASTY
100% Real Cheese
Fresh Baked Taste Fresh Baked Aroma
IT'S NOT DELIVERY. IT'S DIGIORNO.®
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 18g | 23% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 820mg | 36% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Incl. 1g Added Sugars | 2% |
Protein 17g | 21% |
Vitamin D 0.4mcg | 2% |
Iron 2.6mg | 15% |
Calcium 215mg | 15% |
Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF PALM OIL, SUGAR, SALT, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
NEED MORE PIZZA?
Classic Crust
SAVE
SAVE
Classic Crust
SAVE
SAVE
Classic Crust
SAVE
SAVE
Thin Crust
NET WT 16.9 oz (1 lb 0.9 oz) 480 g
SAVE
SAVE