Detroit Style Crust
Detroit Style Four Cheese
20.9 oz
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 22 minutes.
Step 5
Let stand 3-5 minutes before cutting and enjoying.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot, so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
100% Real Cheese
IT'S NOT DELIVERY. IT'S DIGIORNO.®
CRISPY CARAMELIZED CRUST
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 21g | 27% |
Saturated Fat 7g | 35% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 540mg | 23% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Incl. 1g Added Sugars | 2% |
Protein 14g | 17% |
Vitamin D 0mcg | 0% |
Iron 2.5mg | 15% |
Calcium 290mg | 20% |
Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), TOMATO PASTE, 2% OR LESS OF YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VITAL WHEAT GLUTEN, NATURAL FLAVORS, SUGAR, SALT, DRIED GARLIC, NONFAT DRY MILK, SPICES, ASCORBIC ACID (DOUGH CONDITIONER).
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
NEED MORE PIZZA?
Detroit Style Crust
22.3 oz
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Detroit Style Crust
21.3 oz
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SAVE
Thin Crust
NET WT 16.9 oz (1 lb 0.9 oz) 480 g
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SAVE
Thin Crust
NET WT 19.1 oz (1 lb 3.1 oz) 543 g
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SAVE