Detroit Style Crust
Detroit Style Four Cheese
20.9 oz
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 22 minutes.
Step 5
Let stand 3-5 minutes before cutting and enjoying.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot, so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY

100% Real Cheese

It's Not Delivery. It's DiGiorno®

CRISPY CARAMELIZED CRUST
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 21g | 27% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 590mg | 26% |
Total Carbohydrate 35g | 13% |
Dietary Fiber <1g | 4% |
Total Sugars 4g | |
Incl. 0g Added Sugars | 0% |
Protein 17g | 18% |
Vitamin D 0mcg | 0% |
Iron 2.2mg | 10% |
Calcium 350mg | 25% |
Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VITAL WHEAT GLUTEN, NATURAL FLAVOR, SUGAR, SALT, DRIED GARLIC, NONFAT DRY MILK, SPICES, ASCORBIC ACID (DOUGH CONDITIONER).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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Detroit Style Crust
22.3 oz
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Detroit Style Crust
21.3 oz
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Thin Crust
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Thin Crust
NET WT 16.9 oz (1 lb 0.9 oz) 480 g
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