Box of DiGiorno Gluten Free Four Cheese Pizza with a whole pizza and No Wheat Ingredients and 100% Real Cheese badges.

Four Cheese Pizza

  • No wheat ingredients doesn’t mean you have to sacrifice on taste!
  • Our gluten free pizza is a meal your entire family can gather around and feel good about eating together.
  • This Gluten Free cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 18 minutes.

Step 5

Let stand 5 minutes before enjoying.

Tips

Pizza must be cooked thoroughly to 165°F for food safety & quality.
Ovens may vary so adjust baking time & temperature as needed.
Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Do not eat pizza without cooking.
Keep frozen. Do not allow pizza to thaw.
Thoughtful Portion ™ Enjoy a Portion of DiGiorno ® with a fresh green salad and great company! 1 Portion = 1/5 of Pizza

WHY IT'S SO TASTY

Nutrition

Nutrition Facts


Approximately 5 servings per package

Serving size
1/5 pizza (133 g)
Amount Per Serving
Calories
320
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 730mg32%
Total Carbohydrate 47g17%
Dietary Fiber 1g4%
Total Sugars 5g
Incl. 2g Added Sugars4%
Protein 7g12%
Vitamin D 0mcg0%
Iron 0.6mg4%
Calcium 240mg20%
Potassium 170mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE STARCH, TOMATO PASTE, TAPIOCA STARCH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, MODIFIED RICE STARCH, BUCKWHEAT FLOUR, YEAST, SALT, FLAX SEED, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM FIBER, GUAR GUM, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

NEED MORE PIZZA?

Gluten Free
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NET WT 16.9 oz (1 lb 0.9 oz) 480 g
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NET WT 19.1 oz (1 lb 3.1 oz) 543 g
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NET WT 23.3 oz (1 lb 7.3 oz) 663 g
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