Hand-Tossed Style Crust
Frozen Pizza Hand Toss Pepperoni
17.3 oz
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 375°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 18 minutes.
Step 5
Enjoy!
Do not allow pizza to thaw. Do not eat pizza without cooking.
Pizza must be cooked thoroughly to 165°F for food safety & quality
KEEP FROZEN
Thoughtful Portion ™ Enjoy a Portion of DiGIorno ® Hand Tossed Style Pizza with a fresh green salad and great company! 1 Portion = 1/4 of Pizza
WHY IT'S SO TASTY
100% Real Cheese
Fresh Baked Taste Fresh Baked Aroma
Hand-Tossed Style Crust
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 11g | 14% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 740mg | 32% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Incl. 1g Added Sugars | 2% |
Protein 13g | 15% |
Vitamin D 0mcg | 0% |
Iron 2.6mg | 15% |
Calcium 195mg | 15% |
Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), SALT, YEAST, SUGAR, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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NET WT 16.9 oz (1 lb 0.9 oz) 480 g
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