Personal Pizzas
Pepperoni Pizza
COOKING INSTRUCTIONS
Step 1
Preheat oven to 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on the center oven rack.
Step 4
Bake 21 minutes or until cheese is melted and the edges are golden brown.
Step 5
Enjoy!
Step 1
Remove pizza from freshness wrap.
Step 2
Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high.
Step 3
Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot.
Step 4
Cook in air fryer at 310°F for 9 minutes or until cheese is melted and starts to brown.
Step 5
Enjoy!
Step 1
Pull perforated tear strip on side of box.
Step 2
Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
Step 3
Remove plastic overwrap. Place pizza on silver surface.
Step 4
Cook 4:00 minutes on high until cheese is melted.
Step 5
Enjoy!
Ensure pizza reaches an internal temperature of 165°F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not eat pizza without cooking.
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
Do not reuse microwave platform.
WHY IT'S SO TASTY
27g Protein
Fresh Baked Taste Fresh Baked Aroma
NEW! Flaky & Buttery Layers
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 31g | 40% |
Saturated Fat 15g | 75% |
Trans Fat 0.5g | |
Cholesterol 45mg | 15% |
Sodium 1580mg | 69% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 4g | 14% |
Total Sugars 11g | |
Incl. 3g Added Sugars | 6% |
Protein 27g | 28% |
Vitamin D 0mcg | 0% |
Iron 5.6mg | 30% |
Calcium 480mg | 35% |
Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF YEAST, SUGAR, WHEY, SALT, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), GELLAN GUM, SPICES, MALTODEXTRIN, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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