Personal Pizzas
Sausage & Gravy
- It's the buttery layers of flaky croissant and fresh from the oven taste that make our Croissant Crust pizza one of a kind!
- Crafted with cage free eggs, sausage and gravy style sauce, cheddar, and mozzarella cheese.
- This personal size Sausage & Gravy breakfast pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat oven to 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on the center oven rack.
Step 4
Bake 21 minutes or until cheese is melted and the edges are golden brown.
Step 5
Enjoy!
Air Fryer Instructions
Air Fryer Instructions
Step 1
Remove pizza from freshness wrap.
Step 2
Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high.
Step 3
Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot.
Step 4
Cook in air fryer at 310°F for 9 minutes or until cheese is melted and starts to brown.
Step 5
Enjoy!
Microwave Instructions
Microwave Instructions
Step 1
Pull perforated tear strip on side of box.
Step 2
Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
Step 3
Remove plastic overwrap. Place pizza on silver surface.
Step 4
Cook 3:30 minutes on high until cheese is melted.
Step 5
Enjoy!
Tips
Ensure pizza reaches an internal temperature of 165°F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not eat pizza without cooking.
Caution: DIGIORNO® pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
Do not reuse microwave platform.
WHY IT'S SO TASTY
27g Protein
Made with Cage Free Eggs
Flaky & Buttery Layers of Crust
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 31g | 40% |
| Saturated Fat 15g | 75% |
| Trans Fat 0.5g | |
| Cholesterol 45mg | 15% |
| Sodium 1550mg | 67% |
| Total Carbohydrate 83g | 30% |
| Dietary Fiber 2g | 11% |
| Total Sugars 11g | |
| Incl. 6g Added Sugars | 12% |
| Protein 27g | 35% |
| Vitamin D 0mcg | 0% |
| Iron 5mg | 30% |
| Calcium 520mg | 40% |
| Potassium 300mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, GRAVY (WATER, NONFAT DRY MILK, CORNSTARCH, BUTTERMILK SOLIDS, SALT, SUGAR, SPICES, NATURAL FLAVORING, YEAST EXTRACT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF YEAST, SUGAR, WHEY, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), GELLAN GUM, MALTODEXTRIN, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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