Thin Crust
Classic Thin Crust Four Cheese Pizza
NET WT. 17.7 oz (1 lb 1.7 oz) 502 g
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Prep Remove pizza from freshness wrap.
Step 3
Place Place pizza directly on center oven rack.
Step 4
Bake Bake 17 minutes.
Step 5
Enjoy!
Tips
Pizza must be cooked thoroughly to 165°F for food safety & quality Do not allow pizza to thaw. Do not eat pizza without cooking.
Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
KEEP FROZEN
Thoughtful Portion ™ Enjoy a Portion of DiGIorno ® Original Thin Crust Pizza with a fresh green salad and great company! 1 Portion = 1/4 of Pizza
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 13g | 17% |
Saturated Fat 7g | 35% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 660mg | 29% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Incl. <1g Added Sugars | 2% |
Protein 14g | 16% |
Vitamin D 0mcg | 0% |
Iron 1.6mg | 8% |
Calcium 330mg | 25% |
Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), TOMATO PASTE, WHEAT STARCH, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), PALM OIL, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), YEAST, SUGAR, SPICES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SEASONING (GUM ACACIA, SOYBEAN OIL, SUGAR, BUTTER OIL, FLAVORING, SALT, TOCOPHEROL [PRESERVATIVE]), WHEAT FLOUR, MALTED BARLEY FLOUR, DRIED GARLIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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