Hand-Tossed Style Crust

Four Cheese Pizza

Name: Four Cheese Pizza
Rating: 0.00

NET WT. 16.9 oz (1 lb 0.9 oz) 481 g

Looking for the perfect hand-tossed style pizza at home? DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right!
Crafted with mozzarella, parmesan, asiago, and romano cheeses.
This hand-tossed style crust cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

COOKING INSTRUCTIONS

Step 1

Preheat & bake at 375°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 17 minutes.

Step 5

Enjoy!

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Pizza must be cooked thoroughly to 165°F for food safety and quality.

WHY IT'S SO TASTY

100% Real Cheese

Hand-Tossed Style Crust

Nutrition

Nutrition Facts

Approximately 4 servings per package

Serving size

1/4 pizza (120 g)

Amount Per Serving
Calories

280

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 9g	12%
Saturated Fat 4.5g	23%
Trans Fat 0g
Cholesterol 20mg	7%
Sodium 640mg	28%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	7%
Total Sugars 4g
Incl. <1g Added Sugars	2%
Protein 13g	14%
Vitamin D 0mcg	0%
Iron 2.5mg	15%
Calcium 230mg	20%
Potassium 130mg	2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), SALT, YEAST, SUGAR, SPICES, DRIED GARLIC.

Contains a Bioengineered Food Ingredient