Rising Crust
Rising Crust Four Cheese Frozen Pizza
NET WT 24.6 oz (1 lb 8.6 oz) 698 g
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 19 minutes.
Step 5
Enjoy!
Baking TIp: Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
Thoughtful Portion ™ Enjoy a Portion of DiGiorno ® Original Rising Crust Pizza with a fresh green salad and great company! 1 Portion = 1/5 of Pizza
WHY IT'S SO TASTY
Made with Real Cheese
Fresh Baked Taste Fresh Baked Aroma
Rising Crust
Signature Sauce
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 720mg | 31% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Incl. 3g Added Sugars | 6% |
| Protein 14g | 16% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 15% |
| Calcium 250mg | 20% |
| Potassium 150mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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