Box of Small Sized Hand-Tossed Style Crust Four Cheese Pizza with the Traditional Crust logo near a whole pizza.
Four Cheese Personal Pizza
Four Cheese Personal Pizza

Four Cheese Personal Pizza

  • Great tasting with the same mouthwatering toppings as our Hand-Tossed Style pizzas, it’s perfect for lunch or as a snack!
  • Crafted with our signature sauce and loaded with four different cheeses.
  • This 4 cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 425°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from carton and freshness overwrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 16 to 18 minutes or until cheese is melted and edges are golden brown.
Step 1
Preheat oven to 425°F.
Step 2
Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.
Step 4
Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 5
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 30 seconds.
Step 6
Place pizza directly on center oven rack and bake for 4-5 minutes.
Step 1
Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.
Step 2
Remove pizza from carton and plastic overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.
Step 4
Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 5
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 30 seconds.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Nutrition

Nutrition Facts


Approximately 1 serving per package

Serving size
1 pizza (261 g)
Amount Per Serving
Calories
680
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 27g35%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 1260mg55%
Total Carbohydrate 84g31%
Dietary Fiber 4g14%
Total Sugars 12g
Incl. 7g Added Sugars14%
Protein 26g52%
Vitamin D 0mcg0%
Iron 5.3mg30%
Calcium 430mg35%
Potassium 340mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), SUGAR, 2% OR LESS OF DEGERMINATED WHITE CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ENZYME BLEND QUICK STEP CL (CELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), SALT, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), SPICES, GELLAN GUM, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

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Personal Pizzas
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NET WT 9.2 oz (261 g)
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