Personal Pizzas
Stuffed Crust Four Cheese Pizza
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 18 to 20 minutes or until cheese is melted and edges are golden brown.
Microwave Instructions
Microwave Instructions
Step 1
Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.
Step 2
Remove pizza from box and overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.
Step 4
Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 5
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 4 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes, 30 seconds. >1100 Watt microwave, cook for 3 minutes.
Microbake Instructions
Microbake Instructions
Step 1
Preheat oven to 400°F.
Step 2
Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 4
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 4 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes, 30 seconds. >1100 Watt microwave, cook for 3 minutes. Place pizza directly on center oven rack and bake for 3-4 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
Fresh Baked Taste Fresh Baked Aroma
Stuffed Crust
Signature Sauce
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 650 | |
| % Daily Value* | ||
| Total Fat 29g | 37% | |
| Saturated Fat 15g | 75% | |
| Trans Fat 1g | ||
| Cholesterol 70mg | 23% | |
| Sodium 1250mg | 54% | |
| Total Carbohydrate 67g | 24% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 11g | ||
| Incl. 7g Added Sugars | 14% | |
| Protein 30g | 42% | |
| Vitamin D 0mcg 0% Iron 5.1mg 30% | Calcium 690mg 55% Potassium 600mg 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, MODIFIED POTATO STARCH, SOYBEAN OIL. SUGAR, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, SALT BLEND [SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR], METHYLCELLULOSE, SODIUM STEROYL LACTYLATE, DATEM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), WATER, TOMATO PASTE, 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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