Personal Pizzas
Stuffed Crust Pepperoni Pizza
LET'S COOK
Conventional Oven Instructions
Step 1
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from freshness wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 16 to 19 minutes or until cheese is melted and edges are golden brown.
Microwave Instructions
Microwave Instructions
Step 1
Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.
Step 2
Remove pizza from box and overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.
Step 4
Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 5
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 4 minutes, 15 seconds. >800 to 1100 Watt microwave, cook for 3 minutes, 30 seconds. >1100 Watt microwave, cook for 2 minutes, 45 seconds.
Microbake Instructions
Microbake Instructions
Step 1
Preheat oven to 400°F.
Step 2
Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.
Step 3
Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.
Step 4
Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 4 minutes, 15 seconds. >800 to 1100 Watt microwave, cook for 3 minutes, 30 seconds. >1100 Watt microwave, cook for 2 minutes, 45 seconds. Place pizza directly on center oven rack and bake for 3-4 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
Fresh Baked Taste Fresh Baked Aroma
Stuffed Crust
Signature Sauce
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 660 | |
% Daily Value* | ||
Total Fat 31g | 40% | |
Saturated Fat 15g | 75% | |
Trans Fat 0.5g | ||
Cholesterol 75mg | 25% | |
Sodium 1340mg | 58% | |
Total Carbohydrate 66g | 24% | |
Dietary Fiber 0g | 0% | |
Total Sugars 10g | ||
Incl. 7g Added Sugars | 14% | |
Protein 30g | 40% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, MODIFIED POTATO STARCH, SOYBEAN OIL. SUGAR, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, SALT BLEND [SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR], METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, DATEM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), WATER, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
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