Thin Crust
Spicy Rancheroni Pizza
16.3 oz
COOKING INSTRUCTIONS
Step 1. Preheat Preheat oven to 400°F. Keep pizza frozen while preheating.
Step 2. Prep Remove pizza from freshness wrap.
Step 3. Place pizza directly on center oven rack.
Step 4. Bake Bake 17 minutes.
Step 5. Enjoy! Let stand 5 minutes before enjoying.
Pizza must be cooked thoroughly to 165°F for food safety & quality.
Do not allow pizza to thaw.
Do not eat pizza without cooking.
Ovens may vary so adjust baking time & temperature as needed.
Pizza is done when cheese is melted & edges are golden brown.
DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Step 2. Prep Remove pizza from freshness wrap.
Step 3. Place pizza directly on center oven rack.
Step 4. Bake Bake 17 minutes.
Step 5. Enjoy! Let stand 5 minutes before enjoying.
Pizza must be cooked thoroughly to 165°F for food safety & quality.
Do not allow pizza to thaw.
Do not eat pizza without cooking.
Ovens may vary so adjust baking time & temperature as needed.
Pizza is done when cheese is melted & edges are golden brown.
DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 18g | 23% |
Saturated Fat 9g | 45% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 1340mg | 58% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Incl. 2g Added Sugars | 4% |
Protein 17g | 26% |
Vitamin D 0mcg | 0% |
Iron 2.3mg | 15% |
Calcium 340mg | 25% |
Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), RANCH SEASONING (BUTTERMILK SOLIDS, WHEAT STARCH, SUGAR, SALT, CANOLA OIL, SUNFLOWER OIL, GARLIC POWDER, SPICE, NATURAL FLAVOR), BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, MODIFIED CORN STARCH, CANOLA OIL, PAPRIKA, GARLIC POWDER, NATURAL FLAVOR), JALAPENO PEPPERS, WHEAT STARCH, 2% OR LESS OF SEASONING (SUNFLOWER CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, SOY LECITHIN], MODIFIED CORNSTARCH, BUTTERMILK [BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID], WHEY POWDER, AUTOLYZED YEAST EXTRACT, FLAVORING, SOUR CREAM [CULTURED CREAM, NONFAT MILK], SALT, WHOLE MILK POWDER, CORN MALTODEXTRIN, SUGAR, CONTAINS 2% OR LESS OF SWEET CREAM POWDER, LACTIC ACID, WHITE VINEGAR POWDER, CITRIC ACID, ACETIC ACID, BUTTER FLAVOR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), RED PEPPER, YEAST, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUBLE BAKE IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, ENZYMES), MONO- AND DIGLYCERIDES, SEASONING (GUM ACACIA, SOYBEAN OIL, SUGAR, BUTTER OIL, FLAVORING, SALT, TOCOPHEROL [PRESERVATIVE]), PARSLEY.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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