BIG & BOLD
Sriracha Steak
2 Pack
WHAT MAKES IT SO GOOD
Made with Premium Beef
15g Protein per Sandwich
No Artificial Flavors
50% Larger as Compared to a Standard HOT POCKETS Sandwich
NUTRITION
Nutrition Facts
Approximately 2 servings per package
Serving size
1 sandwich (191 g)
Calories
Amount Per Serving 450
Amount Per Container 890
Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
---|---|---|---|---|
Total Fat | 18g | 23% | 37g | 47% |
Saturated Fat | 8g | 40% | 17g | 85% |
Trans Fat | 0.5g | 1g | ||
Cholesterol | 30mg | 10% | 55mg | 18% |
Sodium | 1060mg | 46% | 2120mg | 92% |
Total Carbohydrate | 56g | 20% | 112g | 41% |
Dietary Fiber | 2g | 7% | 3g | 11% |
Total Sugars | 5g | 9g | ||
Incl. Added Sugars | 3g | 6% | 6g | 12% |
Protein | 13g | 21% | 27g | 42% |
Vitamin D | 0mcg | 0% | 0mcg | 0% |
Calcium | 220mg | 15% | 450mg | 35% |
Iron | 3.5mg | 20% | 7mg | 40% |
Potassium | 250mg | 6% | 500mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM SALT, CARAMEL COLOR), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), TOMATOES, 2% OR LESS OF FRACTIONATED PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), JALAPENO PEPPERS, ONIONS, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, BUTTERMILK POWDER, WHEY, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SPICE, YEAST, TOMATO POWDER, CORN SYRUP SOLIDS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AUTOLYZED YEAST EXTRACT, DRIED ONION, DRIED GARLIC, SODIUM DIACETATE, WHITE VINEGAR, NATURAL FLAVOR, CITRIC ACID, PAPRIKA EXTRACT (COLOR), COCOA POWDER, DEXTROSE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE, SODIUM CASEINATE, ANNATTO AND TURMERIC COLOR, MONO AND DIGLYCERIDES, XANTHAN GUM, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), ENZYME MODIFIED MILK FAT, ACETIC ACID, CALCIUM HYDROXIDE, CALCIUM LACTATE, DISODIUM PHOSPHATE, LACTIC ACID, SODIUM HYDROXIDE, METHYLCELLULOSE, SOY FLOUR, DRIED EGG WHITES.
Contains a Bioengineered Food Ingredient
ALLERGENS
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
PREP INSTRUCTIONS SLEEVELESS: Unwrap sandwich and place on a microwave safe plate.<br>
PREP INSTRUCTIONS WITH SLEEVE: Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.
Step 2
COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds*. 2 Sandwiches: 3 minutes, 30 seconds*.<br>
COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds*. 2 Sandwiches: For best results, cook one sandwich at a time.
Step 3
Let sit 2 minutes to complete cooking, and enjoy!
For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.
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