Box of Four Meat & Four Cheese Pizza Hot Pockets® with 8 pack, 9g protein and made with real cheese (over a 1/4 lb per sandwich?) labels.
Four Meat & Four Cheese Pizza
Four Meat & Four Cheese Pizza
Four Meat & Four Cheese Pizza
Four Meat & Four Cheese Pizza

Four Meat & Four Cheese Pizza

8 Pack
  • Pepperoni, sausage made with pork, chicken and beef, Canadian style bacon, Italian style meatball & cheeses in a garlic buttery crust
  • Made with real cheese and 10g protein per sandwich
  • Try it in the air fryer

Four Meat & Four Cheese Pizza

WHAT MAKES IT SO GOOD

NUTRITION

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Nutrition Facts


Approximately 8 servings per package

Serving size
Sandwich (120 g)
Amount Per Serving
Calories
290
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 530mg23%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 4g
Incl. 2g Added Sugars4%
Protein 9g13%
Vitamin D 0.3mcg0%
Iron 2.4mg15%
Calcium 170mg15%
Potassium 220mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), 2% OR LESS OF CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS, CHOPPED AND FORMED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), SUGAR, REDUCED FAT PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), MODIFIED FOOD STARCH, SALT, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), BLEACHED WHEAT FLOUR, YEAST, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, CITRUS FIBER, DRIED ONION, SPICES, MALTODEXTRIN, TOMATO POWDER, DEXTROSE, WHEY, POTASSIUM SALT, CITRIC ACID, NATURAL FLAVOR, SOY FLOUR, PAPRIKA OLEORESIN COLOR, DRIED EGG WHITES.
Contains a Bioengineered Food Ingredient

ALLERGENS

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
t's gonna be
COOKING INSTRUCTIONS
Step 1
Unwrap Sandwich and place in bottom of air fryer.
Step 2
For 1 sandwich, set Air Fryer at 360° F for 15 Minutes**. For 2 sandwiches, place separately and set Air Fryer at 360° F for 15 Minutes**. **Directions developed using various sized air fryers; cook times may need to be adjusted
Step 3
Carefully remove from air fryer.
Step 1
PREP INSTRUCTIONS SLEEVELESS: Unwrap sandwich and place on a microwave safe plate.<br> PREP INSTRUCTIONS WITH SLEEVE: Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.
Step 2
COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds*. 2 Sandwiches: 3 minutes, 30 seconds*.<br> COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds*. 2 Sandwiches: For best results, cook one sandwich at a time.
Step 3
Let sit 2 minutes to complete cooking, and enjoy!
Product will be hot! Save your taste buds and wait for your sandwich to cool.
For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Keep Frozen

STILL HUNGRY?

NET WT 21 1/4 oz (1 lb 5 1/4 oz) 602 g
SAVED
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2 Pack
SAVED
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8 Pack
SAVED
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HOT POCKETS®
20 Pack
SAVED
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SOME SATISFIED STOMACHS