Box of Hickory Ham & Cheddar Hot Pockets® with a product name and 2 crusts stuffed with ham and cheese on a red surface.
Right angle view photograph of a box of Hickory Ham & Cheddar Hot Pockets® featuring the yellow 12 Value Pack label and red and white Hot Pockets logo above the product name and two golden brown crispy butter crusts stuffed with ham and melted cheddar cheese on a bright red surface
Left angle view photograph of a box of Hickory Ham & Cheddar Hot Pockets® featuring the yellow 12 Value Pack label and red and white Hot Pockets logo above the product name and two golden brown crispy butter crusts stuffed with ham and melted cheddar cheese on a bright red surface
Hickory Ham & Cheddar
Hickory Ham & Cheddar

Hickory Ham & Cheddar

12 Pack
  • Savory hickory ham, reduced-fat cheddar, and sauce
  • A hearty snack made with loads of premium meat and cheese that's ready in minutes
  • 12 Hot Pockets® sandwiches per box

Hickory Ham & Cheddar

WHAT MAKES IT SO GOOD

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NUTRITION

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Nutrition Facts


Approximately 12 servings per package

Serving size
Sandwich (127 g)
Amount Per Serving
Calories
280
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 590mg26%
Total Carbohydrate 39g14%
Dietary Fiber <1g4%
Total Sugars 3g
Incl. 2g Added Sugars4%
Protein 9g14%
Vitamin D 0mcg0%
Iron 2.1mg10%
Calcium 160mg10%
Potassium 145mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY COOKED HAM AND WATER PRODUCT, 25% OF WEIGHT IS ADDED INGREDIENTS, GROUND AND FORMED, NATURAL SMOKE FLAVOR ADDED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, POTASSIUM SALT, CARRAGEENAN, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF MODIFIED FOOD STARCH, SUGAR, MALTODEXTRIN, SALT, WHEY, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), BUTTERMILK POWDER, YEAST, CORN SYRUP SOLIDS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, ANNATTO AND TURMERIC COLOR, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, LACTIC ACID, ENZYME MODIFIED MILK FAT, CALCIUM LACTATE, NATURAL FLAVOR, ACETIC ACID, CALCIUM HYDROXIDE, CITRIC ACID, DISODIUM PHOSPHATE, DRIED ONION, SODIUM HYDROXIDE, METHYLCELLULOSE, SOY FLOUR, DRIED EGG WHITES.
Contains a Bioengineered Food Ingredient

ALLERGENS

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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COOKING INSTRUCTIONS
Step 1
Set air fryer to 360°F.
Step 2
Remove sandwich from box, over-wrap and cardboard.
Step 3
Cook for 15 minutes for one sandwich and 16 minutes for two sandwiches.
Step 4
Let cool. Enjoy!
Step 1
PREP INSTRUCTIONS SLEEVELESS: Unwrap sandwich and place on a microwave safe plate.<br> PREP INSTRUCTIONS WITH SLEEVE: Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.
Step 2
COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds*. 2 Sandwiches: 3 minutes, 30 seconds*.<br> COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds*. 2 Sandwiches: For best results, cook one sandwich at a time.
Step 3
Let sit 2 minutes to complete cooking, and enjoy!
For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.

STILL HUNGRY?

More Sizes
2 Pack
SAVED
SAVE
2 Pack
SAVED
SAVE
2 Pack
SAVED
SAVE
NET WT 21 1/4 oz (1 lb 5 1/4 oz) 602 g
SAVED
SAVE

SOME SATISFIED STOMACHS