Box of Steak & Cheddar Cheese Hot Pockets® with the product name, image and a “5 Pack” label in the corner.
Right angle view photograph of a box of Steak & Cheddar Cheese Hot Pockets® featuring the red and white Hot Pockets logo above the label and product name beside a golden brown crispy butter crust stuffed with steak and melted cheddar cheese on a black surface with a “5 Pack” label in the bottom right corner.
Left angle view photograph of a box of Steak & Cheddar Cheese Hot Pockets® featuring the red and white Hot Pockets logo above the label and product name beside a golden brown crispy butter crust stuffed with steak and melted cheddar cheese on a black surface with a “5 Pack” label in the bottom right corner.
Steak & Cheddar
Steak & Cheddar

Steak & Cheddar

5 Pack
  • Tender, sliced steak with cheddar cheese and sauce
  • A hearty snack made with loads of premium meat and cheese that's ready in minutes
  • 5 Hot Pockets® sandwiches per box

Steak & Cheddar

WHAT MAKES IT SO GOOD

NUTRITION

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Nutrition Facts


Approximately 5 servings per package

Serving size
Sandwich (127 g)
Amount Per Serving
Calories
300
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 700mg30%
Total Carbohydrate 39g14%
Dietary Fiber <1g4%
Total Sugars 3g
Incl. 2g Added Sugars4%
Protein 9g14%
Vitamin D 0mcg0%
Iron 2.3mg15%
Calcium 170mg15%
Potassium 165mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF PALM OIL, MODIFIED FOOD STARCH, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), MALTODEXTRIN, SALT, WHEY, ONIONS, BUTTERMILK POWDER, CALCIUM SULFATE, CORN SYRUP SOLIDS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, AUTOLYZED YEAST EXTRACT, CREAM, DRIED ONION, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE, SODIUM CASEINATE, POTASSIUM SALT, ANNATTO AND TURMERIC COLOR, BUTTERMILK SOLIDS, DRIED GARLIC, BEEF FAT, DRIED BEEF BROTH, L-CYSTEINE HYDROCHLORIDE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), FRUCTOSE, ENZYME MODIFIED MILK FAT, ENZYMES, ACETIC ACID, CALCIUM HYDROXIDE, CALCIUM LACTATE, DISODIUM PHOSPHATE, LACTIC ACID, SODIUM HYDROXIDE, METHYLCELLULOSE, SOY FLOUR, DRIED EGG WHITES.
Contains a Bioengineered Food Ingredient

ALLERGENS

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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COOKING INSTRUCTIONS
Step 1
Set air fryer to 360°F.
Step 2
Remove sandwich from box, over-wrap and cardboard.
Step 3
Cook for 15 minutes for one sandwich and 16 minutes for two sandwiches.
Step 4
Let cool. Enjoy!
Step 1
PREP INSTRUCTIONS SLEEVELESS: Unwrap sandwich and place on a microwave safe plate.<br> PREP INSTRUCTIONS WITH SLEEVE: Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.
Step 2
COOKING TIME on HIGH (1100 Watt Oven) 1 Sandwich: 1 minutes, 50 seconds*. 2 Sandwiches: 3 minutes, 30 seconds*.<br> COOKING TIME on HIGH (Lower Wattage/Compact Microwave) 1 Sandwich: 2 minutes, 50 seconds*. 2 Sandwiches: For best results, cook one sandwich at a time.
Step 3
Let sit 2 minutes to complete cooking, and enjoy!
For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.

STILL HUNGRY?

More Sizes
2 Pack
SAVED
SAVE
More Sizes
2 Pack
SAVED
SAVE
NET WT 21 1/4 oz (1 lb 5 1/4 oz) 602 g
SAVED
SAVE
8 Pack
SAVED
SAVE

SOME SATISFIED STOMACHS