JACK'S PIZZA FAQ

Visit the Cooking Instructions Page for instructions on grilling all of the Jack's Original Thin Crust Pizzas.

All of Jack's Original Thin Crust pizzas.

Baking time varies by pizza type. Refer to the Cooking Instructions Page the pizza's product page for full instructions. You can also call us at 1-800-213-1975 for help.

Our pizzas should be cooked at 425 degrees Fahrenheit, while our cheesy pizza dippers should be cooked at 400 degrees Fahrenheit. Our Cooking Instructions page contains full details.

Please visit our Where to Buy page to find a store near you.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

JACK'S pizzas are 11.5 inches in diameter.

Our pizza is made at one of our amazing pizza plants in Wisconsin! Learn More about how JACK'S has been making pizza for over half a century.

JACK’S pizza began as a carryout pizza business in Little Chute, Wisconsin in the early 1960s. Founded by Jack Elrick, the pizza's mild sauce and tasty Wisconsin cheese made it a local favorite.

We don't recommend cooking your JACK’S pizza in the microwave. To achieve the perfect pizza, refer to our Cooking Instructions or follow the directions on the package.

We have conducted extensive testing to verify that these products meet the FDA requirements for a gluten free food.

Yes! JACK'S® frozen gluten free pizzas meet the FDA requirements for gluten-free foods.

Yes, these products contain no wheat ingredients in addition to meeting the requirements for gluten-free foods.

JACK'S® can’t provide specific dietary advice to our consumers who have celiac disease or who are otherwise sensitive to gluten. We can assure that our frozen gluten free pizza products meet the FDA requirements for gluten-free foods which can be tolerated by most people with celiac disease.

JACK'S® frozen gluten free pizzas are available right now! Here’s our store locator tool on our website so you can find it in your area.

Check our store locator tool to find JACK'S® Gluten Free frozen pizza.

JACK'S® frozen gluten free pizzas are rolling out first to a limited number of stores but we have plans to expand to additional locations and retailers throughout the year! Use our store locator to find our gluten free frozen pizza options near you!

JACK'S® frozen gluten free pizza topping options include our Pepperoni and Cheese (mozzarella & parmesan) options!

$6.99 MSRP but JACK'S® frozen pizza prices and promotions may vary by retailer! Use our store locator to find frozen gluten free pizzas near you.

Yes! JACK'S® frozen gluten free pizzas meet the FDA requirements for gluten-free foods.

Any food that is labeled “gluten free” must contain less than 20 parts per million of gluten. According to the FDA, other countries and international bodies use these same criteria, as most people with celiac disease can tolerate foods with very small amounts of gluten. You can call the FDA for more information on their gluten free standards at this number: 1-888-463-6332

In defining “gluten free,” FDA did not establish a specific amount of gluten that may trigger an adverse reaction in people who suffer from celiac disease or are otherwise gluten intolerant. Instead, the agency adopted the concentration threshold of less than 20 parts per million (ppm) gluten for food bearing this claim, which is the equivalent of 20 milligrams of gluten in 1 kilogram of food or 40 milligrams of gluten in 2 kilograms of food, etc. Some celiac disease researchers and some epidemiological evidence suggest that most individuals with celiac disease can tolerate variable trace amounts and concentrations of gluten in foods (including levels that are less than 20 ppm gluten) without causing adverse health effects. Therefore, while we can’t provide specific dietary advice to our consumers who have celiac disease or who are otherwise sensitive to gluten – including those who may choose to eat more pizza than others – we can assure that these products meet the FDA requirements for gluten-free foods, which can be tolerated by most people with celiac disease.