Cheesy Pizza Dippers
Cheesy Pizza Dippers
MADE WITH
MADE WITH REAL CHEESE
Great on the Grill
COOKS IN OVEN 10 MINUTES
NUTRITION
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 23g | 29% |
Saturated Fat 11g | 55% |
Trans Fat 0.5g | |
Cholesterol 45mg | 15% |
Sodium 880mg | 38% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Incl. 2g Added Sugars | 4% |
Protein 22g | 44% |
Vitamin D 0.3mcg | 0% |
Iron 2mg | 10% |
Calcium 510mg | 40% |
Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARINARA SAUCE (WATER, TOMATOES, TOMATO PASTE, SUGAR, SALT, SPICES, MODIFIED CORN STARCH, VINEGAR, EVAPORATED CANE SUGAR, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC FLAVORED OIL (SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, NATURAL GARLIC FLAVOR, NATURAL FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), NATURAL BUTTER FLAVOR, SUGAR, SALT, YEAST, SEASONING BLEND (SPICE, DRIED GARLIC).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
To prepare sauce do not microwave sauce pouch! Thaw sauce packet in a bowl of hot water for 4 to 5 minutes.
Step 1
Preheat oven to 400℉. Remove pizza from overwrap and cardboard. Set marinara packet aside.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 10 minutes or until cheese is melted and edges are golden brown.
Step 1
Open sauce and transfer into microwave safe bowl, covered with plastic wrap with one corner folded back, to prevent splattering.
Step 2
Heat Bowl of sauce in microwave on high 90 seconds; Stir.
Step 1
Cook pizza at 400 F for 13 minutes with lid closed.
Step 2
Cook for 7 minutes & rotate 1/2 turn, continue cooking.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Rising Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
NET WT 15.3 oz (435 g)
SAVED
SAVE
Original Thin Crust
NET WT 15 oz (426 g)
SAVED
SAVE