Gluten Free Crust
Jacks Pizza Gluten Free Crust Pepperoni 12in Frozen Pizza 14.8oz Box
NET WT 14.8 oz (1258.74g)
- AUTHENTIC JACK’S® PIZZA: Baked to perfection in just fifteen minutes, every slice delivers a fantastic blend of 100% real cheese and pepperoni that will satisfy your gluten free pizza appetite
- GLUTEN FREE PIZZA CRUST: Our Jack’s® Gluten Free Crust Pepperoni Pizza offers a delicious, crispy base that is perfect for those maintaining a gluten free diet
- QUICK AND EASY: Preheat your oven to 400°F and place the pepperoni pizza directly on the center oven rack for fifteen minutes. Enjoy the convenience of freezer food with the taste of fresh pizza
MADE WITH
MADE WITH REAL CHEESE
COOKS IN OVEN 15 MINUTES
CERTIFIED GLUTEN FREE
NUTRITION
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (140 g)
Calories
Amount Per Serving 340
Amount Per Container 1010
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 14g | 18% | 42g | 54% |
| Saturated Fat | 6g | 30% | 19g | 95% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 30mg | 10% | 95mg | 32% |
| Sodium | 840mg | 37% | 2520mg | 110% |
| Total Carbohydrate | 42g | 15% | 126g | 46% |
| Dietary Fiber | 1g | 4% | 4g | 14% |
| Total Sugars | 5g | 15g | ||
| Incl. Added Sugars | 2g | 4% | 7g | 14% |
| Protein | 11g | 18% | 33g | 54% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 260mg | 20% | 780mg | 60% |
| Iron | 0.7mg | 4% | 2.1mg | 10% |
| Potassium | 180mg | 4% | 550mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TAPIOCA STARCH, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, MODIFIED RICE STARCH, BUCKWHEAT FLOUR, SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), YEAST, SALT, FLAX SEED, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM FIBER, GUAR GUM.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Preheat oven to 400°F. Remove pizza from overwrap and cardboard.
Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
Bake pizza for 15 minutes or until cheese is melted and edges are golden brown. Gas Grill: Cook Pizza at 400°F for 14 minutes with lid closed. Cook for 7 minutes & rotate 1/2 turn, continue cooking. Cooking Directions: Product must be cooked thoroughly to 165°F for food safety and quality.
Do not allow product to thaw.
Do not eat without cooking.
Ovens may vary, adjust cooking time and oven temperature as needed.
Jack's® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
Step 1
Preheat oven to 400°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 15 minutes or until cheese is melted and edges are golden brown.
Step 4
Because Jack's pizza bakes up delicious and hot, please use care when handling.
Step 5
Let stand 5 minutes before enjoying.
DO NOT ALLOW PRODUCT TO THAW. DO NOT EAT WITHOUT COOKING.
PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY.
KEEP FROZEN
KNOW YOUR PORTION™ 1 Portion = 1/3 of Pizza
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