Original Thin Crust
Cheese Pizza
MADE WITH
MADE WITH REAL CHEESE
GREAT FOR GRILLING!
COOKS IN OVEN 11 MINS
NUTRITION
Nutrition Facts
Approximately 3 servings per package
Serving size
1/3 pizza (131 g)
Calories
Amount Per Serving 300
Amount Per Container 910
Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
---|---|---|---|---|
Total Fat | 12g | 15% | 35g | 45% |
Saturated Fat | 6g | 30% | 17g | 85% |
Trans Fat | 0g | 1g | ||
Cholesterol | 25mg | 8% | 80mg | 27% |
Sodium | 560mg | 24% | 1670mg | 73% |
Total Carbohydrate | 35g | 13% | 106g | 39% |
Dietary Fiber | 2g | 7% | 6g | 21% |
Total Sugars | 5g | 14g | ||
Incl. Added Sugars | <1g | 2% | 3g | 6% |
Protein | 15g | 19% | 46g | 57% |
Vitamin D | 0.2mcg | 0% | 0.6mcg | 0% |
Calcium | 300mg | 25% | 910mg | 70% |
Iron | 2.5mg | 15% | 7.4mg | 40% |
Potassium | 190mg | 4% | 570mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), TOMATO PASTE, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, CELLULOSE POWDER, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.
Step 1
Cook pizza at 400°F for 12 minutes with lid closed.
Step 2
Cook for 6 minutes & rotate 1/2 turn, continue cooking.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
Ovens and grills may vary so adjust temperature and cooking time as needed.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
MORE TO ENJOY
Rising Crust
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Original Thin Crust
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Original Thin Crust
NET WT 15.3 oz (435 g)
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Original Thin Crust
NET WT 15 oz (426 g)
SAVED
SAVE