Rising Crust
Cheese Pizza
- The standby. Old Faithful. Your closest friend. The go-to.
- No matter what you call it, classic rising crust Cheese Pizza is still one of our most popular.
- If it ain't broke, keep topping it with real cheese, right?
MADE WITH
MADE WITH REAL CHEESE
COOKS IN OVEN 15 MINUTES
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 570mg | 25% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 2g Added Sugars | 4% |
| Protein 13g | 13% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 15% |
| Calcium 210mg | 15% |
| Potassium 140mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF DEXTROSE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SALT, BAKING SODA, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), YEAST, SOY LECITHIN, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 15 minutes or until cheese is melted and edges are golden brown.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Original Thin Crust
SAVED
SAVE
Rising Crust
SAVED
SAVE
Rising Crust
SAVED
SAVE
Original Thin Crust
NET WT 15.3 oz (435 g)
SAVED
SAVE
