Rising Crust
Pepperoni Pizza
MADE WITH
MADE WITH REAL CHEESE
COOKS IN OVEN 14 MINUTES
NUTRITION
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 760mg | 33% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Incl. 2g Added Sugars | 4% |
Protein 15g | 16% |
Vitamin D 0mcg | 0% |
Iron 3.1mg | 15% |
Calcium 190mg | 15% |
Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF DEXTROSE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BAND OVEN OIL PROCESSING AID (SOYBEAN OIL, MINERAL OIL, MID-TRAIN TRIGLYCERIDES, SUNFLOWER LECITHIN, TBHQ, CITRIC ACID) - NOT DECLARED, SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SALT, BAKING SODA, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), YEAST, SOY LECITHIN, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 14 minutes or until cheese is melted and edges are golden brown.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Original Thin Crust
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Original Thin Crust
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Rising Crust
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Rising Crust
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