Front Center view of JACK'S Original Thin Bacon Cheeseburger Frozen Pizza 15oz Pack NET WT 15 oz (426 g) product.
Front Right view of JACK'S Original Thin Bacon Cheeseburger Frozen Pizza 15oz Pack NET WT 15 oz (426 g) product.
Front Left view of JACK'S Original Thin Bacon Cheeseburger Frozen Pizza 15oz Pack NET WT 15 oz (426 g) product.
Bacon Cheeseburger Pizza
Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza

NET WT 15 oz (426 g)
  • Our Jack’s Thin Crust Frozen Bacon Cheeseburger Pizza is back with a new recipe! This frozen pizza features a delicious blend of 100% real cheddar and mozzarella cheese, hamburger, bacon and pork belly
  • Baked to perfection in just fourteen minutes, every slice of this Thin Crust Bacon Cheeseburger Pizza delivers hot and savory satisfaction
  • Fire up the grill and achieve a perfectly crispy crust covered with just the right amount of toppings—this bacon cheeseburger pizza is sure to steal the show at every grilling event

MADE WITH

NUTRITION

Nutrition Facts


Approximately 3 servings per package

Serving size
1/3 pizza (142 g)
Amount Per Serving
Calories
350
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 730mg32%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 4g
Incl. <1g Added Sugars2%
Protein 14g28%
Vitamin D 0.2mcg0%
Iron 2.6mg15%
Calcium 250mg20%
Potassium 290mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), PORK BELLY (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR, SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOK IT OR GRILL IT

Conventional Oven Instructions

Step 1

Preheat oven to 425°F. Remove pizza from overwrap and cardboard.

Step 2

Place pizza directly on center oven rack.

Step 3

Bake pizza for 14 minutes or until cheese is melted and edges are golden brown.

Step 4

Because Jack's® pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying.

Gas Grill

Gas Grill

Step 1

Cook Pizza at 400°F for 15 minutes with lid closed.

Step 2

Cook for 8 minutes & rotate 1/2 turn, continue cooking.

TIPS

Do not allow product to thaw. Do not eat without cooking.
Product must be cooked thoroughly to 165°F for food safety and quality.
KEEP FROZEN
THOUGHTFUL PORTION ™
"Know Your Portion: 1 Portion = 1/3 of Pizza" 1 Portion = 1/3 of Pizza

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