Angel Food Cake with Mango and Toasted Coconut by LA LECHERA®, featuring fluffy cake, mango slices, and toasted coconut.
Everyday Recipes

Angel Food Cake with Mango and Toasted Coconut

Official LA LECHERA®
Angel Food Cake with Mango and Toasted Coconut
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
12 servings
This angel food cake topped with mango and coconut has a delicious tropical taste. For a fun way to serve, thread onto skewers.

Ingredients

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Step 1

Slice cake into pieces or cut into cubes. Top each serving evenly with mango and coconut. Drizzle each serving with 1 to 2 teaspoons sweetened condensed milk.

Cook’s Tip:

Thread cubes of cake and mango alternately onto 6-inch skewers. Drizzle with sweetened condensed milk. Sprinkle with coconut.

Ingredients

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