Angel Food Cake with Mango and Toasted Coconut
Everyday Recipes

Angel Food Cake with Mango and Toasted Coconut

Official LA LECHERA®
Angel Food Cake with Mango and Toasted Coconut
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
12 servings

This angel food cake topped with mango and coconut has a delicious tropical taste. For a fun way to serve, thread onto skewers.

Angel Food Cake with Mango and Toasted Coconut is a delightful tropical dessert that's both light and flavorful. This recipe from Official LA LECHERA® brings together the airy texture of mango angel food cake with the sweet richness of NESTLÉ LA LECHERA Sweetened Condensed Milk. Each bite is enhanced by juicy, fresh mango slices and the delightful crunch of toasted coconut.

Perfect for any celebration, this easy recipe is ideal for birthdays and other special occasions. It's simple to prepare, making it excellent for all skill levels. Plus, it can be ready in 30 minutes or less, ensuring you spend more time enjoying and less time cooking. Treat your family and friends to this delectable, tropical dessert that captures the essence of a breezy island getaway.

Ingredients

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Step 1

Slice cake into pieces or cut into cubes. Top each serving evenly with mango and coconut. Drizzle each serving with 1 to 2 teaspoons sweetened condensed milk.

Cook’s Tip:

Thread cubes of cake and mango alternately onto 6-inch skewers. Drizzle with sweetened condensed milk. Sprinkle with coconut.

Ingredients

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