Name: Apple Chilaquiles with Dulce de Leche
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 8
Cuisine: Mexican
Ingredients: 3 tablespoons granulated sugar; 1 tablespoon ground cinnamon; 2 cups vegetable oil; 4 (6-inch) fajita-size flour tortillaseach cut into 8 triangles; 1 tablespoon butter; 2 cups peeled apple slices; 1/4 cup NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle); 4 tablespoons chopped pecansdivided; 1/4 cup sweetened whipped cream or vanilla ice cream

Ingredients

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3 tablespoons granulated sugar
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1 tablespoon ground cinnamon
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2 cups vegetable oil
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4 (6-inch) fajita-size flour tortillas, each cut into 8 triangles
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1 tablespoon butter
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2 cups peeled apple slices
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1/4 cup NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
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4 tablespoons chopped pecans, divided
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1/4 cup sweetened whipped cream or vanilla ice cream

Key Ingredients

Dulce de Leche Squeeze Bottle

(11.5 Squeeze Bottle)

Make It

Step 1

Combine sugar and cinnamon in small bowl; set aside.

Step 2

Heat oil in large skillet over medium-high heat. Fry tortilla triangles in batches until golden; place on paper towels. Immediately sprinkle both sides of all triangles evenly with 2 tablespoons sugar-cinnamon mixture; set aside.

Step 3

Heat butter in large skillet over medium heat. Cook apple slices and remaining 2 tablespoons sugar-cinnamon mixture for 5 minutes or until tender and caramelized. Assemble 4 tortilla triangles on 8 dessert plates; top each evenly with cooked apples. Drizzle with dulce de leche; top evenly with 2 tablespoons nuts. Top with whipped cream; drizzle with additional dulce de leche and remaining 2 tablespoons nuts.