Name: Apricot Yogurt Tartlets
Prep time: 15 s
Total time: 135 s
Yield: 12
Cuisine: Spanish
Ingredients: 1 envelope (7 grams) unflavored gelatin; 1/4 cup cold water; 1 1/2 cups plain yogurt; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 1/3 cup plus 1/2 cup apricot jamdivided; 2 tablespoons fresh lemon juice; 12 prepared (3 1/2-inch) mini graham cracker crusts; Green grapes and fresh mint

Ingredients

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1 envelope (7 grams) unflavored gelatin
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1/4 cup cold water
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1 1/2 cups plain yogurt
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1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
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1/3 cup plus 1/2 cup apricot jam, divided
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2 tablespoons fresh lemon juice
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12 prepared (3 1/2-inch) mini graham cracker crusts
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Green grapes and fresh mint

Key Ingredients

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Sprinkle gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Place yogurt, sweetened condensed milk, 1/3 cup jam, gelatin mixture and lemon juice into blender; cover. Blend until smooth. Pour into crusts. Refrigerate for at least 2 hours. Spoon remaining 1/2 cup jam over tarts. Garnish with grapes and mint.