Baked Apple Chips with Dulce de Leche by LA LECHERA®, featuring crispy apple slices drizzled with Dulce de Leche.
Everyday Recipes

Baked Apple Chips with Dulce de Leche

Official LA LECHERA®
Baked Apple Chips with Dulce de Leche
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 hr
Recipe Info - Serving Size
Servings
4 servings
Baked apple chips, much like the ones you buy in the store, are quite easy to make from scratch. And they hold for up to a week so these are perfect to pack in lunches. Dipping in dulce de leche makes them extra delicious.

Ingredients

Key Ingredients

A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.

Dulce de Leche Squeeze Bottle

(11.5 Squeeze Bottle)

Make It

Step 1

Preheat oven to 200° F. Line baking sheets with parchment paper.

Step 2

Thinly slice apples into 1/8-inch-thick slices. Place on prepared baking sheets in a single layer. Sprinkle with cinnamon-sugar.

Step 3

Bake for 1 hour. Flip each apple slice over and continue baking for 1 additional hour. Turn oven off and allow apple slices to cool in oven for 1 hour.

Step 4

Serve apple chips with dulce de leche for dipping. Store leftover chips at room temperature in an airtight container for up to 1 week.

Ingredients

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