Baked Apples with Oats and Pecans
Everyday Recipes

Baked Apples with Oats and Pecans

Official LA LECHERA®
Baked Apples with Oats and Pecans
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
4 servings

Baked Apples with Oats and Pecans is a deliciously straightforward recipe that's perfect for fall or any special occasion. This dish by Official LA LECHERA® brings together spiced apples, crunchy pecans, and an oatmeal mixture, making it a delight for all ages.

Warm and inviting, these baked Fuji apples are made with NESTLÉ LA LECHERA Dulce de Leche, allowing the natural sweetness of the apples to shine through. Each bite offers a wonderful combination of tender apples, creamy dulce de leche, and the nutty crunch of pecans.

Ideal for breakfast or as a dessert, this easy recipe requires minimal effort but delivers maximum flavor, making it perfect for low-skill levels. Celebrate Thanksgiving or any special event with this delightful treat. Serve up a warm, fragrant dish that everyone will enjoy without a hassle.

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Remove cores from apples and peel away skin about 1-inch around top and cut small amount of bottom off to help them stand up. Place in a baking pan.

Step 3

Combine nuts and oats in a medium bowl. Place dulce de leche and butter in a small, microwave-safe bowl. Microwave on HIGH (100%) power for about 30 seconds or until butter is melted. Whisk to combine. Stir mixture into oat and nut mixture. Spoon into cavities in apples and over top of apples. Cover with foil.

Step 4

Bake for 50 to 60 minutes or until apples are soft.

Step 5

Serve warm drizzled with additional dulce de leche, if desired.

Ingredients

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