Name: Baked Fruit Baskets
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Ingredients: 6 slices honey 7 grain bread; 1 tablespoon butter or margarine; 1 medium pearcored and cut into cubes; 1 can (8 ounces) pineapple chunks in juicedrained; 2 tablespoons packed brown sugar; 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 2 tablespoons sliced almondstoasted; 3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk

Ingredients

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6 slices honey 7 grain bread
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1 tablespoon butter or margarine
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1 medium pear, cored and cut into cubes
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1 can (8 ounces) pineapple chunks in juice, drained
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2 tablespoons packed brown sugar
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1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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2 tablespoons sliced almonds, toasted
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3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Cut crusts from bread. Press into muffin cups, forming baskets. Bake for 10 minutes or until toasted.

Step 3

Melt butter in medium skillet over medium heat. Add pear and pineapple; cook, stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee granules; cook for 2 minutes or until coffee is dissolved.