Ingredients
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Equipment Needed
- Freezer
- Waxed Paper
- Baking dish
Key Ingredients
Make It
Step 1
Line a tray with waxed paper; pour half of the melted chocolate on the tray and spread it to form an 8 x 5-inch rectangle. Place banana slices on chocolate; cover completely with the rest of the chocolate.
Step 2
Top with pretzel pieces; freeze for 1 hour.
Step 3
Cut into pieces; drizzle with dulce de leche.