Name: Banana Dulce de Leche Bread Pudding
Prep time: 10 s
Cook time: 15 s
Total time: 30 s
Yield: 15
Cuisine: mexicano
Ingredients: Butter for greasing baking dish; 4 bolillo rollscut into 1-inch pieces (4 cups); 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche; 1/2 cup milk; 1 large eggbeaten; 1/2 teaspoon ground cinnamon; 1 1/2 bananassliced into half moons (about 1 1/2 cups)

Ingredients

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Butter for greasing baking dish
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4 bolillo rolls, cut into 1-inch pieces (4 cups)
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1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
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1/2 cup milk
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1 large egg, beaten
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1/2 teaspoon ground cinnamon
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1 1/2 bananas, sliced into half moons (about 1 1/2 cups)

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish with butter. Arrange bread pieces in prepared dish. Set aside.

Step 2

Place dulce de leche in a medium bowl; microwave on HIGH (100%) power for 30 seconds or until easy to stir. Add milk; whisk until completely combined. Whisk in egg and cinnamon. Add bananas; stir to combine. Pour over bread, making sure to soak all pieces of bread. Move bananas if necessary to ensure they are evenly distributed. Let stand for 5 minutes.