Ingredients
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Make It
Step 1
Preheat oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
Step 2
Combine cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.
Step 3
Beat cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth. Beat in eggs one at a time. Stir in bananas until combined. Pour over crust; gently smooth top.
Step 4
Bake for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
Step 5
Microwave remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake. Cut into bars.
