Ingredients
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Equipment Needed
- Blender
Make It
Step 1
Place bananas, Media Crema and sweetened condensed milk in a blender; cover. Blend until smooth.
Step 2
Pour mixture into ice pop molds until half full. Use a pastry bag and add the dulce de leche in the middle of the mixture, being careful to not get any on the sides of the molds. Pour remaining mixture over dulce de leche.
Step 3
Insert sticks into molds and freeze for about 6 hours.
