Make It
Step 1
Dissolve strawberry gelatin in 1 cup hot water; add cold water and mix well.
Step 2
Blend 1 1/2 cups strawberries; mix into the gelatin.
Step 3
Add 1 can LA LECHERA Sweetened Condensed Milk; mix well. Set aside.
Step 4
Dissolve mango gelatin in 1/2 cup hot water; add the mango juice and mix well.
Step 5
Add remaining can of LA LECHERA Sweetened Condensed Milk; mix well.
Step 6
Divide mango gelatin between 8 into individual tall glasses; refrigerate for 30 minutes or until slightly set. Slowly add strawberry gelatin to the glasses; refrigerate for 30 minutes.
Step 7
Refrigerate for 2 hours or until firm. Decorate with remaining chopped strawberries and serve cold.
