Make It
Step 1
Combine sweetened condensed milk and cocoa powder in a medium saucepan. Cook over medium-low heat, stirring constantly, for about 8-12 minutes or until mixture resembles thick pudding. Remove from heat. Add butter, vanilla extract and salt and mix thoroughly. Let cool for 20 minutes.
Step 2
Line a large baking sheet with waxed paper. Drop heaping teaspoonfuls of chocolate mixture onto prepared baking sheet. Refrigerate for 30 minutes.
Step 3
Pour sprinkles in a shallow dish. Grease hands with oil or cooking spray. Shape chocolate mixture into balls and then roll in sprinkles. Keep refrigerated in an airtight container for up to 5 days.
