Everyday Recipes

Buñuelos with Dulce de Leche Drizzle

Official LA LECHERA®
Buñuelos with Dulce de Leche Drizzle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings, 8 triangles per serving

The perfect dessert to the end of a family meal. Easy to make and the dulce de leche drizzle is the highlight.

Buñuelos with Dulce de Leche Drizzle is an irresistible treat that beautifully balances crispy textures with a sweet, luxurious drizzle. This recipe from Official LA LECHERA® is not just simple to prepare but a delight to serve, especially during festive occasions or family gatherings like Christmas, Posadas, or Hispanic Heritage Day.

The foundation of these buñuelos is flour tortillas, ensuring each bite is crispy and satisfying. What truly elevates this dessert is the generous drizzle of NESTLÉ LA LECHERA Dulce de Leche, adding a rich caramel sweetness that is both indulgent and comforting. The dulce de leche drizzle streamlines the preparation process, allowing you to create a memorable dessert with minimal effort.

Ideal for an afternoon snack or as a quick and easy dessert, this dish is a fantastic choice for any skill level, including those who need a kid-friendly option. Whether celebrating Three Kings Day or looking for a nut-free treat, Buñuelos with Dulce de Leche Drizzle offer a mouth-watering experience that everyone will love.

Ingredients

Make It

Step 1

Combine sugar and cinnamon in a small bowl; set aside.

Step 2

Slice each tortilla into 16 triangles.

Step 3

Heat oil in a medium skillet to 350° F. Fry tortilla triangles 4-6 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Place buñuelos in batches in cinnamon-sugar to coat. Place on large dish. Drizzle with dulce de leche. Serve warm.

Ingredients

Why People Are Loving It